Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab stuffed mushrooms drizzled with Alfredo sauce and hand breaded Calabash popcorn shrimp served over house-made Old Bay chips.
Four fresh green tomatoes hand-breaded and Calabash fried, served over stone-ground cream cheese grits with a drizzle of Cajun remoulade.
A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.
Fresh, hot fries loaded with melted cheddar and Moterey Jack cheeses, fresh scallions and smoked bacon served with Sriracha ranch.
Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with dill ranch for dipping.
A crowd favorite, crispy, golden-fried mozzarella cheese topped with parmesan. Served with housemade marinara sauce.